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Home » Lunch & Dinner » Sausage and Mushrooms in Mustard and Cider

4 November 2014

Sausage and Mushrooms in Mustard and Cider

A deliciously different sausage recipe – Pork sausages and mushrooms cooked in wholegrain mustard, creme fraiche and cider. Perfect served with creamy mashed potatoes and lots of peas.

A deliciously different sausage recipe - Pork sausages and mushrooms cooked in wholegrain mustard, creme fraiche and cider. Perfect served with creamy mashed potatoes and lots of peas.

It’s British Sausage Week so I thought I’d share with you one of my favourite sausage recipes… Sausage and mushrooms in mustard and cider. It’s simple to make and it tastes delicious served with creamy mashed potato and peas (although I often eat it just by itself which is yummy too).

This dish is suitable for freezing so you can cook it in advance and then it’s there ready for a quick mid-week dinner.

A deliciously different sausage recipe - Pork sausages and mushrooms cooked in wholegrain mustard, creme fraiche and cider. Perfect served with creamy mashed potatoes and lots of peas.

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sausage mushroom mustard cider

Sausage and mushrooms in mustard and cider

A deliciously different sausage recipe - Pork sausages and mushrooms cooked in wholegrain mustard, creme fraiche and cider. Perfect served with creamy mashed potatoes and lots of peas.
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Active Time: 15 minutes
Total Time: 45 minutes
Servings: 4 people
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INGREDIENTS

  • 400 g good quality pork sausages - or sausage meat
  • 1 tbsp olive oil
  • 2 onions
  • 2 garlic cloves
  • 400 ml medium dry cider
  • 175 ml half-fat creme fraiche
  • 200 g mushrooms
  • 2 tbsp wholegrain mustard
  • Salt and pepper

INSTRUCTIONS

  • Remove the sausages from their skins and form each sausage into four balls.
  • Slice the onions (2 onions), roughly chop the mushrooms (200g) and finely chop the garlic (2 cloves).
  • Heat the olive oil (1 tbsp) in a large saucepan, add the sausages and cook until they are browned on the outside.
  • Once the sausages have browned, remove them from the pan and set aside.
  • Add the onions and mushrooms to the pan, reduce to a low heat and cook for 3 minutes.
  • Add the garlic and cook for a further minute.
  • Add the cider (400ml) and bring to the boil. Return the sausages to the pan, cover and cook for 10 minutes.
  • Add the creme fraiche (175ml) and mustard (2 tbsp) and cook for 5 minutes.
  • Season with salt and pepper.
  • If you're cooking this dish to chill/freeze and reheat later, remove from the heat now. Otherwise, continue to cook for roughly 10 minutes until the sauce has reduced.
  • Serve

NOTES

These sausages and mushrooms in mustard and cider are suitable for freezing.
Have you tried this recipe? Please leave a comment and rating at the bottom of the page to let others know what you thought.
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NUTRITIONAL INFORMATION

Calories: 476kcal | Carbohydrates: 13g | Protein: 19g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 87mg | Sodium: 761mg | Potassium: 590mg | Fiber: 1g | Sugar: 6g | Vitamin A: 220IU | Vitamin C: 6.7mg | Calcium: 90mg | Iron: 1.6mg

Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.


Course: Main Course

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A deliciously different sausage recipe – Pork sausages and mushrooms cooked in wholegrain mustard, creme fraiche and cider. Perfect served with creamy mashed potatoes and lots of peas.

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Reader Interactions

Comments

  1. Caroline @ Shrinking Single says

    January 28, 2015 at 11:53 pm

    This looks so scrumptious. I bought some cider to try making cider doughnuts then couldn’t find a doughnut pan. Looks like I have found a use for that cider!

    Reply
    • Charlotte Oates says

      February 01, 2015 at 8:16 pm

      I’ve not tried cider doughnuts before, but I like the sound of them. Glad my recipe is a suitable substitute.

  2. Lucy Parissi says

    November 18, 2014 at 7:55 pm

    Mmm this sounds like comfort food perfection. Thanks for linking to #CookBlogShare

    Reply
    • Charlotte Oates says

      November 18, 2014 at 10:09 pm

      It is, perfect for these chilly days were having now.

  3. Mel says

    November 05, 2014 at 11:59 am

    It looks really yummy; my husband would love it! I have to try making it for us; all I need is the cider. I have all the other ingredients at home.

    Reply
    • Charlotte Oates says

      November 08, 2014 at 8:44 am

      I hope your husband enjoys it

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Hi, I'm Charlotte Oates. Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks.

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