• Skip to main content
  • Skip to primary sidebar

Charlotte's Lively Kitchen logo

  • Home
  • Recipes
    • Baking & Desserts
      • Biscuits & Bars
      • Cakes
      • Cheesecakes
      • Chocolates
      • Cupcakes
      • Icing
      • Ingredients
      • Jams, Curds & Spreads
      • Meringues
      • Savoury Baking
      • Scones
      • Sweet Sauces
      • Vegan Baking
    • Lunch & Dinner
    • Side Dishes & Sauces
    • Breakfast
    • Drinks
  • Conversions
    • Grams to Cups Conversions
    • Oven Temperature Conversions
    • All Baking Tools
  • The Food Calendar
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • HOME
  • RECIPE INDEX
  • – BAKING & DESSERTS
  • – LUNCH & DINNER
  • – SIDE DISHES & SAUCES
  • – BREAKFAST
  • – DRINKS
  • CONVERSIONS
  • CALENDAR
  • ABOUT
  • CONTACT
  • PRIVACY
×
Home » Lunch & Dinner » Teriyaki Beef Burgers

12 June 2017

Teriyaki Beef Burgers

Advertising Feature  

A delicious homemade beef burger flavoured with teriyaki sauce, served in a roll with a crunchy asian inspired salad. Perfect for a summer barbecue.

Skip to the recipe

A delicious homemade beef burger flavoured with teriyaki sauce, served in a roll with a crunchy asian inspired salad. Perfect for a summer barbecue.

A few weeks ago I was asked to create a recipe using some delicious Irish beef. I love cooking with beef (as you can see from all my recipes – it’s definitely a regular in my kitchen), so I was full of ideas. I wanted to create something a little bit different that was perfect for summer, full of flavour but also allowed the high-quality Irish beef to shine through. In the end I settled on these teriyaki beef burgers.

They’re made by mixing some of what I consider to be key teriyaki sauce ingredients, such as soy, sugar and ginger, with the minced Irish beef. Not only does this add a delicious flavour, but it also helps to keep the burger lovely and moist. They’re also really straightforward to make (something which I always try to strive for in my cooking), simply pop all of the ingredients into the bowl, mix them up, form them into burgers and cook – ta dah!

Sadly we’ve had anything but barbecue weather recently (please join me in keeping your fingers crossed for summer to get going soon!), but whilst these are perfect for a summer barbecue, they also turn out just as well cooked inside.

A delicious homemade beef burger flavoured with teriyaki sauce, served in a roll with a crunchy asian inspired salad. Perfect for a summer barbecue.

What makes Irish beef so special?

As I said before, these burgers have been made with premium Irish beef, but what makes Irish beef special?

  • Irish agriculture – Spread across a network of 120,000 small farms, Ireland’s agricultural production uses a seamless blend of traditional craft passed down through generations and modern farming methods developed using cutting edge technology – resulting in bumper harvests and best-in-class, world-renowned cattle.
  • Irish cattle – Today, Ireland sets the benchmark for high quality cattle. Enviable lineage and exemplary breeding practices have enabled Irish farmers to produce cattle that possess many benefits of different breeds – from superior conformation and marbling to fertility and milk production.
  • Irish grass – Ireland’s nickname is ‘The Emerald Isle’ – and for good reason. A phenomenal mix of perfect atmospheric conditions, proximity to the gulf stream and unprecedented levels of nutrient-enriched grasslands all combine to create a landscape as perfect for cattle grazing as it is beautiful.
  • The superior health benefits of grass-fed Irish beef – Imbued with heightened levels of Vitamin A, carotene and Omega 3 fatty acids, coupled with superior marbling and tenderness, Irish beef is a great fit for any balanced diet.

To find out more about Irish beef visit the Irish Beef website irishbeef.co.uk, or follow them on Facebook, Twitter or Instagram.

A delicious homemade beef burger flavoured with teriyaki sauce, served in a roll with a crunchy asian inspired salad. Perfect for a summer barbecue.


A delicious homemade beef burger flavoured with teriyaki sauce, served in a roll with a crunchy asian inspired salad. Perfect for a summer barbecue.

FREE GRAMS TO CUPS CONVERSION CHARTS

Subscribe to the Charlotte's Lively Kitchen mailing list to get your FREE printable grams to cups and cups to grams conversion charts for twelve popular baking ingredients

Teriyaki-Burger-1

Teriyaki Beef Burgers

A delicious homemade beef burger flavoured with teriyaki sauce, served in a roll with a crunchy asian inspired salad. Perfect for a summer barbecue.
No ratings yet
Print Rate Save Go to Collections
Active Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 burgers
Prevent your screen from going dark

INGREDIENTS

  • 500 g Irish Beef Mince - 10%+ fat
  • 2 tbsp soy sauce - I used reduced salt but any will be fine
  • 1 tbsp Japanese rice wine vinegar
  • ½ tbsp toasted sesame oil
  • 1" cube fresh ginger - finely grated
  • 1 tbsp dark brown sugar

To serve

  • 4 burger buns
  • 1 carrot
  • 1 green cabbage leaf - the type that you'd add to a stir fry
  • 2 spring onions
  • 1 tsp sesame seeds
  • Salt

INSTRUCTIONS

  • Pre-heat your oven to 220ºC/200ºC fan.
  • Place all of the burger ingredients into a large bowl and using your hands, mix them together until all of the liquid has been absorbed by the meat.
  • Divide the mixture into 4 and using your hands form them into 4 burgers. Note - the burgers will shrink inwards and puff up a little in the oven so I'd suggest making them a little flatter and wider than you eventually want them to end up.
  • Put the 4 burgers on a wire rack and place the rack onto a baking tray. Place into the oven and cook for about 14 minutes until the burgers are cooked through.
  • While the burgers are cooking prepare your salad. Grate the carrot and put it into a bowl. Thinly slice the spring onions (both the white and green parts) and the cabbage and add it to the bowl. Add the sesame seeds. Season with a little salt and mix until thoroughly combined.
  • Once the burgers have finished cooking, remove them from the oven and place into a burger bun. Top with some of the salad and serve.

NOTES

I've included the method to cook these in the oven as I find it the easiest way to cook them. They can also be fried (over a medium heat for about 6 minutes on each side), grilled (6-7 minutes on each side) or barbecued (6-7 minutes on each side). When frying them the sugar can cause the outside to go quite dark but this doesn't impact the flavour.
I've served them in buns with shredded vegetables. If you like you can add a little mayonnaise or some additional teriyaki sauce.
The nutritional information provided relates to just the burger and does not include any salt added during cooking. The nutritional information including the bun and salad is as follows:
Calories: 475 kcal (24%), Fat: 21.4g (31%), Saturated Fat: 10.3g (51%), Carbohydrates: 37.2g (14%), Sugar: 10.6g (12%), Fibre: 3.6g (15%), Protein: 32.3g (65%), Sodium: 800mg (34%)
WANT TO HEAR ABOUT NEW RECIPES FIRST?SUBSCRIBE to the Charlotte's Lively Kitchen Mailing List

NUTRITIONAL INFORMATION

Serving: 1burger only | Calories: 269kcal | Carbohydrates: 5g | Protein: 24.8g | Fat: 16.6g | Saturated Fat: 8.4g | Sodium: 600mg | Fiber: 0.1g | Sugar: 4.6g

Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.


Course: Main Course
Cuisine: American, Japanese
Keyword: Barbeque
Author: Charlotte Oates

A delicious homemade beef burger flavoured with teriyaki sauce, served in a roll with a crunchy asian inspired salad. Perfect for a summer barbecue.

Free From/Suitable For…

Just the burger

  • Corn-Free
  • Nut-Free
  • Diary-Free
  • Egg-Free

Can be made gluten-free by switching the soy sauce for tamari.

The burger with the bun and salad

  • Corn-Free
  • Nut-Free

The ingredients for this recipe are easily available free from all these allergens. However, please ensure you double-check allergen information for all ingredients.

A delicious homemade beef burger flavoured with teriyaki sauce, served in a roll with a crunchy asian inspired salad. Perfect for a summer barbecue.

Reader Interactions

Comments

  1. Eb Gargano | Easy Peasy Foodie says

    June 30, 2017 at 4:19 pm

    Really love this idea! Have pinned and shared and voted for you 🙂 Got all my fingers and toes crossed that summer will come back soon! Eb x

    Reply
    • Charlotte Oates says

      July 01, 2017 at 10:40 am

      Aww, thanks Eb and fingers crossed you win the BBQ x

  2. Anne-Marie says

    June 20, 2017 at 7:49 pm

    This sounds really interesting. Teriyaki Salmon is one of my favourite meals and so is Burger … definitely something I have to try!

    Reply
  3. Karly says

    June 15, 2017 at 7:48 pm

    Now THIS is my kind of burger! Looks SO flavorful, juicy and down right delicious. Need to try this soon!

    Reply
    • Charlotte Oates says

      June 16, 2017 at 11:24 pm

      Great! I hope you enjoy it x

  4. Helen says

    June 12, 2017 at 8:37 pm

    I love a home made burger, and I bet they were delicious with the Teriyaki flavours.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Primary Sidebar

Charlotte Oates about me

Hi, I'm Charlotte Oates. Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks.

Find out more
Facebook logo - when clicked this will open the Charlotte's Lively Kitchen Facebook page Pinterest logo - when clicked this will open the Charlotte's Lively Kitchen - Pinterest page Instagram logo - when clicked this will open the Charlotte's Lively Kitchen Instagram page Twitter logo - when clicked this will open the Charlotte's Lively Kitchen twitter page

Latest Post

  • A cartoon calendar with the text The Food Calendar UK Food Days, Weeks and Months
    The Food Calendar 2024 – International & UK Food Days, Weeks and Months

Featured Recipes

  • Lemon Drizzle Loaf Cake
  • Biscoff Cake
  • A no-bake Oreo cheesecake topped with whipped cream and Oreos.
    Oreo Cheesecake (No-Bake)
  • Chocolate Orange Cake
    Chocolate Orange Cake
  • Lemon cake topper with lemon buttercream on a white cake stand.
    Easy Lemon Cake (All-In-One Lemon Sponge)
  • No-bake lemon cheesecake
    Easy Lemon Cheesecake (No Bake)
  • Lemon Buttercream
  • Easy Coffee Cake - A delicious all-in-one coffee sponge topped with smooth coffee buttercream. Simple to make and packed full of flavour. PLUS - How to make this cake in any size of round, square or rectangular tin. 
    Easy Coffee Cake
  • White-Chocolate-Buttercream-2
    White Chocolate Buttercream
  • A close up of a coffee cupcake topped with a swirl of coffee buttercream on a cooling rack with more cupcakes behind.
    Coffee Buttercream

Footer

About

Contact

Privacy Policy

↑ back to top

Copyright © 2024 CLK Digital Limited

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required