How to make delicious, smooth grapefruit curd.
A festive twist on my classic amaretti biscuits, with spices, brandy, walnuts and a hidden mincemeat centre.
How to make delicious, smooth lime curd.
How to make lemon curd, plus lots of extra tips and tricks to get it just perfect.
How to made delicious, smooth lemon curd in the microwave.
Smooth sweet buttercream with a delicious kick of Whiskey.
Two different versions of my delicious lemon buttercream – one made with fresh lemons (juice and zest) and another made with either lemon extract or oil. Perfect for decorating cakes and cupcakes or filling biscuits and macarons.
How to make delicious cream cheese buttercream perfect for decorating carrot cakes and red velvet cakes.
Delicious soft centred Lemon Amaretti Biscuits. So easy to make, crisp on the outside, chewy in the middle and packed with lemon flavour. They’re naturally gluten-free too.
Vegan vanilla buttercream that is simple to make and tastes absolutely delicious.
In need of a hot chocolate that doesn’t just taste good, but is also full of nutrients? Well look no further… The Ultimate Healthy Hot Chocolate is filled with lots of goodness and an extra kick of ginger to warm you up.
Easy to make, smooth coconut buttercream which is packed full of flavour. Perfect for decorating cupcakes, layer cakes and biscuits.
Tomatoes filled with delicious Mediterranean lamb flavoured with olives, lemon and herbs. The filling is also perfect as a lamb bolognese served with pasta and sprinkled with grated cheese.
My festive roast leg of lamb flavoured with rosemary, cloves, orange and cranberries makes a fantastic alternative to turkey on Christmas day or to feed your family and friends over the festive period.
Brandy butter shouldn’t be just for mince pies and Christmas pudding. My recipe to turn it into brandy buttercream makes it perfect for cakes too.
The ultimate icing for any marzipan fans. Perfect for topping your Christmas cake or mince pies.
Roasted sprouts with a hint of honey and pancetta. The perfect accompaniment to your Christmas dinner.
PLUS my top tips for making Christmas day cooking stress free.
If you’re a fan of gingerbread men then you’ll love this delicious, smooth gingerbread buttercream, flavoured with ginger and black treacle.
How to make delicious, smooth peppermint buttercream. Perfect for adding a festive twist to your cupcakes, layer cakes or macarons.
Add a Spooky twist to classic meringues with these Halloween Meringue Pops.
Delicious lamb meatballs in a spiced tomato sauce – perfect for a family meal or a curry tapas party.
My quick version of a classic Thai Green Chicken Curry. Succulent chicken and crunchy vegetables in a fragrant coconut sauce. Absolutely delicious and ready in just 20 minutes.
Delicious garlic roasted potatoes in a rich tomato sauce flavoured with smoked paprika.
One-tray za’atar lamb – A delicious dinner made in one tray, with just 5 ingredients and 5 minutes of prep.
These easy lamb koftas flavoured with spices, mint and lemon zest are perfect for a summer barbecue, served in a flat bread with salad and yogurt.
All the flavour of peanut butter in a smooth buttercream – perfect for piping onto cupcakes, covering layer cakes, or filling biscuits and macarons.
With only a few minutes of prep you can whip up these delicious lamb steaks marinated in yogurt and spices for your summer barbecue, leaving you more time to enjoy the sunshine.
This smoked haddock and sweetcorn chowder is a complete meal in one bowl. It’s really simple to make and using frozen ingredients means you’ve got everything to hand when you need it.
Hasselback potatoes stuffed with Grana Padano cheese, Prosciutto di San Daniele and wholegrain mustard.
These minted lamb burgers taste delicious and are quick and easy to make, perfect for a quick dinner or a summer barbecue.