Two different versions of my delicious lemon buttercream – one made with fresh lemons (juice and zest) and another made with either lemon extract or oil. Perfect for decorating cakes and cupcakes or filling biscuits and macarons.
Delicious soft centred Lemon Amaretti Biscuits. So easy to make, crisp on the outside, chewy in the middle and packed with lemon flavour. They’re naturally gluten-free too.
In need of a hot chocolate that doesn’t just taste good, but is also full of nutrients? Well look no further… The Ultimate Healthy Hot Chocolate is filled with lots of goodness and an extra kick of ginger to warm you up.
Tomatoes filled with delicious Mediterranean lamb flavoured with olives, lemon and herbs. The filling is also perfect as a lamb bolognese served with pasta and sprinkled with grated cheese.
My festive roast leg of lamb flavoured with rosemary, cloves, orange and cranberries makes a fantastic alternative to turkey on Christmas day or to feed your family and friends over the festive period.
My quick version of a classic Thai Green Chicken Curry. Succulent chicken and crunchy vegetables in a fragrant coconut sauce. Absolutely delicious and ready in just 20 minutes.
With only a few minutes of prep you can whip up these delicious lamb steaks marinated in yogurt and spices for your summer barbecue, leaving you more time to enjoy the sunshine.
This smoked haddock and sweetcorn chowder is a complete meal in one bowl. It’s really simple to make and using frozen ingredients means you’ve got everything to hand when you need it.