A delicious no-bake cheesecake inspired by the classic ice cream flavour. Packed full of rum-soaked raisins and with a hint of black treacle.
A light, fluffy sponge packed with vanilla flavour. It’s also perfect for covering with fondant icing to make a birthday or celebration cake.
A delicious lemon cheesecake with a crunchy biscuit base that’s absolutely packed full of flavour from the fresh lemon zest and juice.
Smooth sweet buttercream with a delicious kick of Whiskey.
A delicious, smooth no-bake white chocolate cheesecake, packed full of Cadbury Mini Eggs and topped with even more Mini Eggs – the perfect Easter dessert.
A rich and delicious beef, mushroom and pickled walnut pie topped with a homemade cheesy flaky pastry crust.
A delicious and easy to make no-bake dessert. A smooth chocolate orange flavoured cheesecake topped with swirls of white chocolate orange cheesecake and slices of Chocolate Orange. A dessert lover’s dream.
These vegan vanilla cupcakes are easy to make and taste delicious. No one would guess that they’re egg and dairy-free.
How to make delicious cream cheese buttercream perfect for decorating carrot cakes and red velvet cakes.
Vegan vanilla buttercream that is simple to make and tastes absolutely delicious.
In need of a hot chocolate that doesn’t just taste good, but is also full of nutrients? Well look no further… The Ultimate Healthy Hot Chocolate is filled with lots of goodness and an extra kick of ginger to warm you up.
A delicious and easy to make no-bake chocolate cheesecake. A crunchy biscuit base topped with smooth, creamy and indulgent chocolate.
Easy to make, smooth coconut buttercream which is packed full of flavour. Perfect for decorating cupcakes, layer cakes and biscuits.
Tomatoes filled with delicious Mediterranean lamb flavoured with olives, lemon and herbs. The filling is also perfect as a lamb bolognese served with pasta and sprinkled with grated cheese.
Crisp filo pastry parcels with a spiced lamb, feta and spinach filling served with a mint yogurt dip.
My festive roast leg of lamb flavoured with rosemary, cloves, orange and cranberries makes a fantastic alternative to turkey on Christmas day or to feed your family and friends over the festive period.
My take on a traditional Lancashire Lamb Hotpot – melt-in-the-mouth lamb and vegetables topped with crisp buttery potatoes.
Brandy butter shouldn’t be just for mince pies and Christmas pudding. My recipe to turn it into brandy buttercream makes it perfect for cakes too.
The ultimate icing for any marzipan fans. Perfect for topping your Christmas cake or mince pies.
Roasted sprouts with a hint of honey and pancetta. The perfect accompaniment to your Christmas dinner.
PLUS my top tips for making Christmas day cooking stress free.
If you’re a fan of gingerbread men then you’ll love this delicious, smooth gingerbread buttercream, flavoured with ginger and black treacle.
How to make delicious, smooth peppermint buttercream. Perfect for adding a festive twist to your cupcakes, layer cakes or macarons.
A delicious and easy to make Halloween treat packed with crunchy biscuits, Smarties, marshmallows and lots of chocolate. There’s an option to make it taste like Chocolate Orange too!
Delicious lamb meatballs in a spiced tomato sauce – perfect for a family meal or a curry tapas party.
My quick version of a classic Thai Green Chicken Curry. Succulent chicken and crunchy vegetables in a fragrant coconut sauce. Absolutely delicious and ready in just 20 minutes.
Delicious garlic roasted potatoes in a rich tomato sauce flavoured with smoked paprika.
One-tray za’atar lamb – A delicious dinner made in one tray, with just 5 ingredients and 5 minutes of prep.
A delicious twist on the traditional chilli con carne, made with lamb mince and crunchy summer vegetables.
These easy lamb koftas flavoured with spices, mint and lemon zest are perfect for a summer barbecue, served in a flat bread with salad and yogurt.
This homemade chicken jambalaya has a delicious, fresh flavour. Perfect for dinner any night of the week.