My quick version of a classic Thai Green Chicken Curry. Succulent chicken and crunchy vegetables in a fragrant coconut sauce. Absolutely delicious and ready in just 20 minutes.
With only a few minutes of prep you can whip up these delicious lamb steaks marinated in yogurt and spices for your summer barbecue, leaving you more time to enjoy the sunshine.
This smoked haddock and sweetcorn chowder is a complete meal in one bowl. It’s really simple to make and using frozen ingredients means you’ve got everything to hand when you need it.
The best cheese straws you’ll ever taste with homemade flaky pastry and delicious Comté cheese. Plus three extra flavours – chilli, chive and sun-dried tomato & olive.
This dairy-free (and vegan) chocolate buttercream is so deliciously rich you’d never guess it doesn’t contain any dairy. Perfect for topping my dairy-free chocolate cupcakes.
Delicious Mississippi smoked pulled pork served with rice, beans and vegetables. Plus ideas for using up any leftovers and my top tips for reducing food waste.
Take your burgers to the next level by adding a little beer and serving them with delicious, homemade beer onion jam and melted cheese. Perfect for summer barbecues.
Switch to using lamb in your fajitas for a quick and tasty dinner. These lamb fajitas are oven baked, so they only need 10 minutes of your time and are ready in just half an hour.
Lamb chops with crispy potatoes and minty peas is perfect for a quick dinner for two. Ready in half an hour and made in only one pan, so there’s hardly any washing up!
Easy to make, homemade strawberry jam with extra tips for using frozen strawberries, what to do if you don’t have a sugar thermometer and what to do if your jam doesn’t set.
Kick start your morning with this delicious Coffee, Oat & Banana Smoothie – with coffee to wake you up and oats to keep your hunger away. You can enjoy it hot or really cold too, so it’s perfect all year round.