20 minutes
+ CHILLING 2 hours
A crunchy Biscoff biscuit base, topped with a creamy Biscoff cheesecake filling and finished with swirls of whipped cream, and even more Biscoff biscuits – It’s a Biscoff lovers dream dessert.
Mustard-Free
Oreo Cheesecake (No-Bake)
20 minutes
+ CHILLING 2 hours
No-Bake Oreo Cheesecake – A crunchy Oreo base, smooth Oreo cheesecake filling and even more Oreos on top – The ultimate dessert for Oreo lovers!
Grapefruit Curd
15 minutes
How to make delicious, smooth grapefruit curd.
Christmas Amaretti Biscuits
35 minutes
A festive twist on my classic amaretti biscuits, with spices, brandy, walnuts and a hidden mincemeat centre.
Easy Carrot Cake
1 hour
A delicious spiced carrot cake filled with raisins and topped with smooth cream cheese buttercream.
Chocolate Orange Cake
55 minutes
An easy to bake chocolate orange sponge filled with chocolate orange buttercream and topped with slices of Terry’s Chocolate Orange.
PLUS – The ingredients and instructions you need to bake this in pretty much any size of round, square or rectangular tin.
White Chocolate Cheesecake (No-Bake)
20 minutes
+ Chilling 6 hours
A delicious and easy to make no-bake white chocolate cheesecake. A crunchy biscuit base topped with smooth, creamy and indulgent white chocolate.
Lime Curd
15 minutes
How to make delicious, smooth lime curd.
Lemon Curd
15 minutes
How to make lemon curd, plus lots of extra tips and tricks to get it just perfect.
Microwave Lemon Curd
15 minutes
How to made delicious, smooth lemon curd in the microwave.
Easy Lemon Cake (All-In-One Lemon Sponge)
40 minutes
A delicious, moist all-in-one lemon sponge. Perfect for a teatime treat, cake sale or as a birthday or celebration cake.
PLUS – Make this cake in any size of round, square or rectangular tin with my handy ingredients calculator.
Rum & Raisin Cheesecake (No-Bake)
20 minutes
+ Soaking & Chilling 14 hours
A delicious no-bake cheesecake inspired by the classic ice cream flavour. Packed full of rum-soaked raisins and with a hint of black treacle.
Vegan Birthday Cake (Vegan Vanilla Sponge Cake)
40 minutes
A light, fluffy sponge packed with vanilla flavour. It’s also perfect for covering with fondant icing to make a birthday or celebration cake.
Easy Lemon Cheesecake (No Bake)
15 minutes
+ Chilling 2 hours
A delicious lemon cheesecake with a crunchy biscuit base that’s absolutely packed full of flavour from the fresh lemon zest and juice.
Creme Egg Cake
1 hour
Creme Egg Cake – A very chocolatey chocolate cake, with smooth white chocolate buttercream and plenty of Cadbury Creme Eggs.
Savoury Lunchbox Muffins from Get Your Kids To Eat Anything
35 minutes
Irresistible muffins, packed with vegetables, cheese, sage and cumin, these are perfect to make at the weekend and then enjoy in packed lunches.
PLUS – Win a copy of Get Your Kids To Eat Anything by Emily Leary.
Whiskey Buttercream
10 minutes
Smooth sweet buttercream with a delicious kick of Whiskey.
White Chocolate Mini Egg Cheesecake (No-Bake)
20 minutes
PLUS Chilling 2 hours
A delicious, smooth no-bake white chocolate cheesecake, packed full of Cadbury Mini Eggs and topped with even more Mini Eggs – the perfect Easter dessert.
Lemon Cupcakes
35 minutes
Moist lemon cupcakes topped with smooth lemon buttercream and filled with a hidden lemon curd centre.
Lemon Buttercream
10 minutes
Two different versions of my delicious lemon buttercream – one made with fresh lemons (juice and zest) and another made with either lemon extract or oil. Perfect for decorating cakes and cupcakes or filling biscuits and macarons.
M&Ms Cookies (With Extra Chocolate Chips)
23 minutes
PLUS Chilling 1 hour
A twist on my classic chocolate chip cookies with added colour and crunch from M&Ms (or Smarties).
Easy Coffee Cake
55 minutes
A delicious all-in-one coffee sponge topped with smooth coffee buttercream. Simple to make and packed full of flavour.
PLUS – How to make this cake in any size of round, square or rectangular tin.
Easy Chocolate Cake
55 minutes
An easy chocolate cake that’s moist, delicious and packed full of chocolate.
It can be made in any size of round, square or rectangular tin so you can use whatever tins you have in the cupboard, and can feed a few or a whole crowd.
Ginger Cheesecake (No-Bake)
20 minutes
PLUS Chilling 2 hours
A crunchy biscuit base with a smooth ginger cheesecake filling and plenty of chopped stem ginger running through it, topped with swirls of whipped cream and grated dark chocolate.
Beef and Pickled Walnut Pie with a Cheesy Flaky Pastry Crust
2 hours 45 minutes
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A rich and delicious beef, mushroom and pickled walnut pie topped with a homemade cheesy flaky pastry crust.
Vegan Vanilla Cupcakes
35 minutes
These vegan vanilla cupcakes are easy to make and taste delicious. No one would guess that they’re egg and dairy-free.
Carrot Cake Cupcakes
45 minutes
Delicious spiced carrot cake cupcakes topped with smooth cream cheese buttercream.
Cream Cheese Buttercream
5 minutes
How to make delicious cream cheese buttercream perfect for decorating carrot cakes and red velvet cakes.
Easy Lemon Drizzle Cupcakes
35 minutes
Lemon drizzle cupcakes that are easy to make and absolutely jam-packed with flavour.
Chocolate Chip Cookies (That The Cookie Monster Would Love!)
24 minutes
+ CHILLING 1 hour
Delicious chunky chocolate chip cookies that the cookie monster would go crazy for. Soft in the middle, crunchy at the edges and packed full of milk chocolate chunks.
PLUS – how to revive a cookie that’s gone soft and how to bake these cookies from frozen.