A delicious lemon cheesecake with a crunchy biscuit base that’s absolutely packed full of flavour from the fresh lemon zest and juice.
Creme Egg Cake – A very chocolatey chocolate cake, with smooth white chocolate buttercream and plenty of Cadbury Creme Eggs.
Irresistible muffins, packed with vegetables, cheese, sage and cumin, these are perfect to make at the weekend and then enjoy in packed lunches.
PLUS – Win a copy of Get Your Kids To Eat Anything by Emily Leary.
Smooth sweet buttercream with a delicious kick of Whiskey.
Moist lemon cupcakes topped with smooth lemon buttercream and filled with a hidden lemon curd centre.
Two different versions of my delicious lemon buttercream – one made with fresh lemons (juice and zest) and another made with either lemon extract or oil. Perfect for decorating cakes and cupcakes or filling biscuits and macarons.
A twist on my classic chocolate chip cookies with added colour and crunch from M&Ms (or Smarties).
A delicious all-in-one coffee sponge topped with smooth coffee buttercream. Simple to make and packed full of flavour.
PLUS – How to make this cake in any size of round, square or rectangular tin.
An easy chocolate cake that’s moist, delicious and packed full of chocolate.
It can be made in any size of round, square or rectangular tin so you can use whatever tins you have in the cupboard, and can feed a few or a whole crowd.
A crunchy biscuit base with a smooth ginger cheesecake filling and plenty of chopped stem ginger running through it, topped with swirls of whipped cream and grated dark chocolate.
A delicious and easy to make no-bake dessert. A smooth chocolate orange flavoured cheesecake topped with swirls of white chocolate orange cheesecake and slices of Chocolate Orange. A dessert lover’s dream.
Delicious spiced carrot cake cupcakes topped with smooth cream cheese buttercream.
How to make delicious cream cheese buttercream perfect for decorating carrot cakes and red velvet cakes.
The ultimate chocolate fix in biscuit form. Milk chocolate cookies with plenty of milk and dark chocolate chunks – Delicious!
Lemon drizzle cupcakes that are easy to make and absolutely jam-packed with flavour.
Delicious chunky chocolate chip cookies that the cookie monster would go crazy for. Soft in the middle, crunchy at the edges and packed full of milk chocolate chunks.
PLUS – how to revive a cookie that’s gone soft and how to bake these cookies from frozen.
STOP! Don’t buy ready made custard. It’s really simple to make vanilla custard at home from simple everyday ingredients.
These delicious sticky gingerbread cupcakes are made with ground ginger, chopped stem ginger and brushed with ginger syrup so they’re packed full of flavour and perfectly moist. The ideal treat for any gingerbread lovers.
Vegan vanilla buttercream that is simple to make and tastes absolutely delicious.
A delicious and easy to make no-bake chocolate cheesecake. A crunchy biscuit base topped with smooth, creamy and indulgent chocolate.
My recipe for easy homemade chocolate brownies that taste absolutely amazing.
Includes step-by-step pictures.
Easy to make, smooth coconut buttercream which is packed full of flavour. Perfect for decorating cupcakes, layer cakes and biscuits.
Tomatoes filled with delicious Mediterranean lamb flavoured with olives, lemon and herbs. The filling is also perfect as a lamb bolognese served with pasta and sprinkled with grated cheese.
Soft potato pancakes topped with melted Grana Padano cheese topped with Prosciutto di San Daniele and a poached egg. Perfect for a weekend breakfast or a light meal.
A twist on the traditional Spaghetti Carbonara – Spaghetti in a rich Grana Padano cheese sauce, topped with fresh Prosciutto di San Daniele. A delicious meal ready in just 25 minutes.
Crisp filo pastry parcels with a spiced lamb, feta and spinach filling served with a mint yogurt dip.
A delicious lemon and chocolate baked cheesecake served with redcurrant coulis. Using SPLENDA to replace the added sugar means it’s lighter too.
My festive roast leg of lamb flavoured with rosemary, cloves, orange and cranberries makes a fantastic alternative to turkey on Christmas day or to feed your family and friends over the festive period.
My take on a traditional Lancashire Lamb Hotpot – melt-in-the-mouth lamb and vegetables topped with crisp buttery potatoes.
Brandy butter shouldn’t be just for mince pies and Christmas pudding. My recipe to turn it into brandy buttercream makes it perfect for cakes too.