Delicious Biscoff cupcakes (made with both Biscoff biscuits and spread to really pack in the flavour) topped with smooth Biscoff buttercream and finished with a crunchy Biscoff Biscuit.
A crunchy Biscoff biscuit base, topped with a creamy Biscoff cheesecake filling and finished with swirls of whipped cream, and even more Biscoff biscuits – It’s a Biscoff lovers dream dessert.
No-Bake Oreo Cheesecake – A crunchy Oreo base, smooth Oreo cheesecake filling and even more Oreos on top – The ultimate dessert for Oreo lovers!
How to make delicious, smooth grapefruit curd.
A delicious spiced carrot cake filled with raisins and topped with smooth cream cheese buttercream.
An easy to bake chocolate orange sponge filled with chocolate orange buttercream and topped with slices of Terry’s Chocolate Orange.
PLUS – The ingredients and instructions you need to bake this in pretty much any size of round, square or rectangular tin.
A delicious and easy to make no-bake white chocolate cheesecake. A crunchy biscuit base topped with smooth, creamy and indulgent white chocolate.
How to make delicious, smooth lime curd.
How to make lemon curd, plus lots of extra tips and tricks to get it just perfect.
How to made delicious, smooth lemon curd in the microwave.
A delicious, moist all-in-one lemon sponge. Perfect for a teatime treat, cake sale or as a birthday or celebration cake.
PLUS – Make this cake in any size of round, square or rectangular tin with my handy ingredients calculator.
A delicious no-bake cheesecake inspired by the classic ice cream flavour. Packed full of rum-soaked raisins and with a hint of black treacle.
A delicious lemon cheesecake with a crunchy biscuit base that’s absolutely packed full of flavour from the fresh lemon zest and juice.
Creme Egg Cake – A very chocolatey chocolate cake, with smooth white chocolate buttercream and plenty of Cadbury Creme Eggs.
Irresistible muffins, packed with vegetables, cheese, sage and cumin, these are perfect to make at the weekend and then enjoy in packed lunches.
PLUS – Win a copy of Get Your Kids To Eat Anything by Emily Leary.
Smooth sweet buttercream with a delicious kick of Whiskey.
Moist lemon cupcakes topped with smooth lemon buttercream and filled with a hidden lemon curd centre.
Two different versions of my delicious lemon buttercream – one made with fresh lemons (juice and zest) and another made with either lemon extract or oil. Perfect for decorating cakes and cupcakes or filling biscuits and macarons.
A twist on my classic chocolate chip cookies with added colour and crunch from M&Ms (or Smarties).
A delicious all-in-one coffee sponge topped with smooth coffee buttercream. Simple to make and packed full of flavour.
PLUS – How to make this cake in any size of round, square or rectangular tin.
An easy chocolate cake that’s moist, delicious and packed full of chocolate.
It can be made in any size of round, square or rectangular tin so you can use whatever tins you have in the cupboard, and can feed a few or a whole crowd.
A crunchy biscuit base with a smooth ginger cheesecake filling and plenty of chopped stem ginger running through it, topped with swirls of whipped cream and grated dark chocolate.
A delicious and easy to make no-bake dessert. A smooth chocolate orange flavoured cheesecake topped with swirls of white chocolate orange cheesecake and slices of Chocolate Orange. A dessert lover’s dream.
Delicious spiced carrot cake cupcakes topped with smooth cream cheese buttercream.
How to make delicious cream cheese buttercream perfect for decorating carrot cakes and red velvet cakes.
The ultimate chocolate fix in biscuit form. Milk chocolate cookies with plenty of milk and dark chocolate chunks – Delicious!
Lemon drizzle cupcakes that are easy to make and absolutely jam-packed with flavour.
Delicious chunky chocolate chip cookies that the cookie monster would go crazy for. Soft in the middle, crunchy at the edges and packed full of milk chocolate chunks.
PLUS – how to revive a cookie that’s gone soft and how to bake these cookies from frozen.
STOP! Don’t buy ready made custard. It’s really simple to make vanilla custard at home from simple everyday ingredients.
These delicious sticky gingerbread cupcakes are made with ground ginger, chopped stem ginger and brushed with ginger syrup so they’re packed full of flavour and perfectly moist. The ideal treat for any gingerbread lovers.