Vegan Vanilla Cupcakes

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One question I get asked quite a lot is whether I have a good egg-free cake recipe on here.

I’ve made dairy-free cakes in the past but egg-free has always eluded me. Eggs are just such a huge part of cake baking!

I decided it was time I finally knuckled down and figured out how to make a delicious egg-free vanilla cake and I figured that seeing as getting rid of the eggs from the recipe is trickier than dropping the dairy I might as well remove that too and make these cakes fully vegan…

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The Ultimate Healthy Hot Chocolate

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I’ve got just the recipe to get you all through the cold weather we’ve got at the moment… The Ultimate Healthy Hot Chocolate! Whilst I’ve love to take the credit for coming up with this delicious hot chocolate recipe, sadly I can’t. It’s a guest recipe from Amy at Amy Savage Nutrition.

It’s one of those recipes that proves that you can make something that’s chocolatey and indulgent yet still full of nutritional benefits too…

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Easy No-Bake Chocolate Cheesecake

A slice of no-bake chocolate cheesecake next to the remaining cheesecake covered with dark and white chocolate curls.

As promised when I shared my Easy Chocolate Brownies recipe last week, I’m back with another classic recipe… Easy No-Bake Chocolate Cheesecake. It’s got a crunchy digestive biscuit base topped with smooth, creamy and indulgent chocolate. Even better, it’s easy to make too…

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Easy Chocolate Brownies (That Taste Amazing!)

Homemade chocolate brownies cut into squares and arranged in rows. You can see the crisp, shiny top and gooey centre.

I’ve recently been looking back through my recipe index and I realised that there are quite a few basic baking recipes missing that really should be there. To rectify this I’ve decided to go on a bit of a mission to fill the gaps.

Today’s recipe is a classic chocolate brownie recipe which is easy to make. It gives you delicious brownies that are crisp on top and gooey on the inside. They’re a family favourite and Daniel (my 7 year old) told me if they sold these in coffee shops then it would be all he’d ever order…

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Coconut Buttercream

Coconut buttercream being piped onto a coconut cupcake.

As promised, I’m back with my recipe for coconut buttercream to top the coconut cupcakes I shared last week.

As with the cupcakes, the key to getting lots of coconut flavour into this buttercream is using creamed coconut block from the asian food aisle. It also means that your buttercream is lovely and smooth so it’s perfect for piping…

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Mediterranean Lamb Stuffed Tomatoes

Three Mediterranean Lamb Stuffed Tomatoes on a serving board.

Sponsored by Tasty Easy Lamb.

I’m back with another recipe as part of my collaboration with Tasty Easy Lamb – Mediterranean Lamb Stuffed Tomatoes.

I wanted to create a recipe perfect for anyone that’s sticking to their healthy eating resolutions but is in need of something a little different to keep on track. These stuffed tomatoes are filled with a delicious lamb mince, packed with Mediterranean flavours including olives, lemon and oregano. I’ve also drifted into the Middle East and used a little sumac as it’s a flavour I absolutely love. However, don’t worry if it’s not something you have in your spice drawer (or wherever you keep your spices) as this recipe is still delicious without it.

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Coconut Cupcakes

Coconut cupcakes iced with coconut buttercream on a cooling rack.

Before Christmas I asked everyone on my Facebook page what recipes they’d like to see on here that I haven’t already made and one suggestion that came up was coconut cupcakes. Specifically ones that are really packed with coconut flavour.

I’ve been playing with the recipe for a while and I’m happy to say that I’ve come up with a recipe that I’m really happy with and, as requested, really tastes like coconut…

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Grana Padano & Potato Pancakes with Prosciutto di San Daniele

Grana Padano Pancakes

Sponsored by Grana Padano and Prosciutto di San Daniele.

Following on my from delicious Spaghetti Carbonara last week, I’m back with another recipe made with Grana Padano cheese and Prosciutto di San Daniele.

Today’s recipe is perfect for an indulgent breakfast or a light lunch – Potato Pancakes with melted Grana Padano, slices of Prosciutto di San Daniele and topped with a poached egg. Not only are they delicious, they’re also a great way to use up any leftover mashed potato…

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Food Waste in The UK: Common Beliefs and Misconceptions

Sponsored by Foodsaver Fresh.

Last November I shared with you my review of the Foodsaver Fresh, a compact vacuum packing machine which helps food to last up to 2x longer. I was particularly impressed with the results I got from using their reusable vacuum bags, where I found my food stayed fresh for much longer than using a regular zip-sealed bags.

Foodsaver Fresh want to help all of us to reduce our food waste and they’ve recently conducted some research into people’s common food misconceptions and beliefs with some surprising results…

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Spaghetti Carbonara with Grana Padano & Prosciutto di San Daniele

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Sponsored by Prosciutto di San Daniele and Grana Padano.

I’m really excited to be back with another recipe using some delicious Grana Padano cheese and Prosciutto di San Daniele. They really are such amazing ingredients to work with and so versatile in terms of the range of what you can do with them.

Today’s recipe is my take on a classic spaghetti carbonara, where I’ve switched in plenty of Grana Padano cheese and topped it with some fresh Prosciutto di San Daniele. By adding the Prosciutto di San Daniele just before serving it maintains its delicious soft, melt-in-the-mouth texture and it means it can be enjoyed just as it was intended when it was made…

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